There’s a wealth of wonderful fresh food produced on our doorstep, but how many of us in reality make use of it? In reality, how many of us if truth be told know what’s produced and when? Well, the people at Slimming World have made it easy, and this incredible recipe book offers all kinds of seasonal dishes that make use of ingredients at the appropriate time of year. And, as each recipe fits perfectly within the Slimming World diet plan, now dieters can simply turn to the section dealing with spring, summer, autumn or winter and find something healthy to cook that makes use of readily available ingredients at the peak of freshness. All the way through the cold, dark days of autumn and winter, what could be better than warming borscht, souffled jacket potatoes, roasted soy duck breasts or spiced bean stew with feta? As the days get longer and warmer You’ll feast on lighter dishes, such as baked egg timbales, pan-cooked skate with bacon, broad bean and lemon risotto, asparagus with minted couscous or any of the delicious salads. Of course, dessert recipes haven’t been forgotten.You’ll indulge yourself with treats such as chocolate, coffee and cognac mousse, blackberry and pear crumble, gooseberry fool, or orange and saffron cake, safe in the knowledge that these, and all of the other recipes in the cookbook, are healthy, delicious, absolutely in season and all a part of Slimming World’s highly successful Food Optimising programme.
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